- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.3
- Total Fat: 6.4 g
- Cholesterol: 131.2 mg
- Sodium: 299.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.4 g
Easy Individual Turkey Bacon Breakfast Quiches (Trillium1204)Submitted by: TRILLIUM1204
8 slices Butterball Bacon-Style Turkey, cut in half crosswise
2 egg whites
3 tbsp (45 mL) Greek Yogurt-Plain
2 tbsp (25 mL) chopped fresh chives
¼ tsp (1 mL) salt
1/4 tsp (0.5 mL) freshly ground black pepper
2. Press two halves of turkey bacon into each of 8 muffin cups, covering bottom and sides as much as possible. Bake in centre of oven for 6 to 8 minutes or until bacon is browned at edges and set. Cool.
3. In bowl, whisk eggs with egg whites until smooth. Whisk in yogurt, chives, salt and pepper. Divide mixture evenly among turkey-lined cups. Bake in centre of oven for 10 to 12 minutes or until cooked through. Use spoon to unmold.
Serving Size: Makes 8 quiches
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIUM1204.