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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 7.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 700.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Tortilla Filling calories by ingredient
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Chicken Tortilla Filling

Submitted by: CIOUID

Introduction

This will make 4 nice servings to go on top of salad, but if you're using it to fill tortillas you could easily get 6-8 servings out of this recipe. This will make 4 nice servings to go on top of salad, but if you're using it to fill tortillas you could easily get 6-8 servings out of this recipe.
Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    2 large skinless chicken breasts (about 12oz)
    1 large red pepper, chopped
    1 large onion, chopped
    8oz button mushrooms, sliced
    2 tablespoons chili powder
    1 teaspoon ground cumin
    1 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon dried oregano
    1 tablespoon paprika
    1/4 cup sour cream

Directions

Cut the chicken into bitesize chunks.

In a deep skillet, sautee chicken in olive oil for 2 minutes. Flip and sautee the other side for 2 minutes more. Add vegetables and continue to cook for 5 minutes, stirring occasionally.

Stir in spices, then sour cream. Continue to cook until chicken is no longer pink. It should only take a few minutes. Serve on top of a green salad with additional sour cream and cheddar cheese or use as a filling for tortillas.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CIOUID.





TAGS:  Poultry |

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