Dates Filling Pie (Oster bread machine)

* Gold Medal Better for Bread White Unbleached Flour, 3 cup (remove)
* Granulated Sugar, 0.25 cup (remove)
* Egg, fresh, 2 large (remove)
* *Poppy seed, 2 tbsp (remove)
* Solo Date Filling, 354 g per can, 9.6 servings, 9.56 serving (remove)
* Butter, unsalted, 0.5 stick (remove)
* Water, tap, 0.25 cup (8 fl oz) (remove)
* Natural Promise Whole Milk, 2 tbsp 1oz, 1 cup 8oz 240ml, 1.125 cup (remove)
* Active Dry Yeast, 8.75 gram(s) (remove)
* Salt, 1 tsp (remove)

Set a side 1 egg yoke, 2 tbsp milk for covering. Make a dough in the Oster bread machine ( raised doughnut dough + 2 tbsp poppy seeds, + 1 egg white). Make a long stick with a filling inside. Place spiral-like in a pan. Cover with yoke-milk and bake.

Serving Size: 100 g

Number of Servings: 11.15

Recipe submitted by SparkPeople user IRINA75.