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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 6.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,066.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
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Chicken and Rice

Submitted by: CLABERTO

Introduction

Crock Pot Meal Crock Pot Meal
Number of Servings: 4

Ingredients

    2 cans of Reduced Fat Cream of Mushroom soup
    1 package of Hidden Valley Ranch Salad dressing
    2 Whole Chicken Breasts cut in half
    Brown Rice

Directions

Put all ingredience (except Rice) in the Crock pot cook on high for 3 - 4 hours serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CLABERTO.






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