Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 111.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 6.8 g
- Protein: 5.9 g
View full nutritional breakdown of Roasted Broccoli, Caulifower and Onions calories by ingredient
Roasted Broccoli, Caulifower and Onions
Submitted by: KPUCCIO1Introduction
roasted vegetables with olive oil, balsamic and house seasoning roasted vegetables with olive oil, balsamic and house seasoningNumber of Servings: 3
Ingredients
-
broccoli
cauliflower
onion
olive oil
balsamic vinegar
Directions
toss veggies in olive oil and vinegar. Roast at 400 for 10-12 minutes.
Serving Size: makes 2 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user KPUCCIO1.
Serving Size: makes 2 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user KPUCCIO1.
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