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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Roasted Broccoli, Caulifower and Onions calories by ingredient
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Roasted Broccoli, Caulifower and Onions

Submitted by: KPUCCIO1

Introduction

roasted vegetables with olive oil, balsamic and house seasoning roasted vegetables with olive oil, balsamic and house seasoning
Number of Servings: 3

Ingredients

    broccoli
    cauliflower
    onion
    olive oil
    balsamic vinegar

Directions

toss veggies in olive oil and vinegar. Roast at 400 for 10-12 minutes.

Serving Size: makes 2 generous servings

Number of Servings: 3

Recipe submitted by SparkPeople user KPUCCIO1.





TAGS:  Side Items |

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