Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.9
- Total Fat: 7.3 g
- Cholesterol: 10.3 mg
- Sodium: 59.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
View full nutritional breakdown of Parmasan Potato Wedges calories by ingredient
Parmasan Potato Wedges
Submitted by: PLAYFULLKITTYNumber of Servings: 4
Ingredients
-
Mrs. Dash (R) Original Blend, 2 tbsp
Kraft Parmasan Grated Cheese, 2 tbsp
Olive Oil, 1 tbsp
Butter, unsalted, 1 tbsp
Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
Directions
Melt butter and add olive oil and let cool for a few seconds. Cut each potato into 8 wedges. Dip each wedge into the butter/olive oil mixture and lay in 9 x 13 cake pan. Pour the remaining mixture over potato wedges. Sprinkle with parmasan cheese.
Bake at 375 for 30 minutes or until potatoes are tender on the inside and crisp on the outside.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Bake at 375 for 30 minutes or until potatoes are tender on the inside and crisp on the outside.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
