SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 10.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 364.1 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Bunt Cake calories by ingredient
Report Inappropriate Recipe

Chocolate Bunt Cake

Submitted by: RTMATHEW

Introduction

This cake recepie was given to me by a co-worker. It is WONDERFUL and moist This cake recepie was given to me by a co-worker. It is WONDERFUL and moist
Number of Servings: 14

Ingredients

    One box chocolate cake mix.
    1 cup of chocolate chips
    1 cup of light or reduced fat sour cream
    1 package dry chocolate pudding mix
    1/2 cup or 1/4 of package of vanilla frosting for drizzling

Directions

Spray bunt pan with non-stick cooking spray and preheat oven to packaged temp. Prepare cake according to packaged insturctions. Mix in sour cream & pudding mix with the other ingredients. When mixed, add chocolate chips, mix well and bake according to packaged directions. Pour into a sprayed bunt pan and bake. Remove cake and cool. Heat 1/2 cup (.25 of container) of white frosting and rizle over cake. Included in calorie count.

Number of Servings: 14

Recipe submitted by SparkPeople user RTMATHEW.






Great Stories from around the Web


Rate This Recipe