Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 35.2
- Total Fat: 2.4 g
- Cholesterol: 11.4 mg
- Sodium: 72.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
View full nutritional breakdown of Green Olives Gougeres calories by ingredient
Green Olives Gougeres
Submitted by: QUEENOF34266Introduction
Reduce calories and fat further by substituting low fat ingredients Reduce calories and fat further by substituting low fat ingredientsNumber of Servings: 45
Ingredients
-
1 cup water
6 tbs butter, cut up
1 tsp salt
Dash Cayenne pepper
1 cup of all purpose flour
4 eggs
1 cup
Directions
Makes 48 gougeres.
Heat oven to 400. Line to baking sheets with parchment paper.
Bring water, butter, salt and cayenne pepper to a boil in medium saucepan over med-high heat. Boil until butter is completely melted. Remove from heat, stir in flour (should be consistency of bread dough). Return to heat, cook 1-2 min, stirring constant;y, until mixture comes together and stats to pull away from the sides of pan and leaves a film on the bottom of pan while being stirred. Remove from heat and cool 5 min.
Stir in eggs one at a time. Stir in cheese until melted. Stir in olives. Drop dough by rounded teaspoonfuls onto baking sheet. Bake one sheet at a time, 20-25 minutes or until golden brown. Prick each puff with tip of knife to allow trapped steam to escape, bake two minutes. Serve warm or at room temperature.
Number of Servings: 45
Recipe submitted by SparkPeople user QUEENOF34266.
Heat oven to 400. Line to baking sheets with parchment paper.
Bring water, butter, salt and cayenne pepper to a boil in medium saucepan over med-high heat. Boil until butter is completely melted. Remove from heat, stir in flour (should be consistency of bread dough). Return to heat, cook 1-2 min, stirring constant;y, until mixture comes together and stats to pull away from the sides of pan and leaves a film on the bottom of pan while being stirred. Remove from heat and cool 5 min.
Stir in eggs one at a time. Stir in cheese until melted. Stir in olives. Drop dough by rounded teaspoonfuls onto baking sheet. Bake one sheet at a time, 20-25 minutes or until golden brown. Prick each puff with tip of knife to allow trapped steam to escape, bake two minutes. Serve warm or at room temperature.
Number of Servings: 45
Recipe submitted by SparkPeople user QUEENOF34266.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
