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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 5.1 g
  • Cholesterol: 5.9 mg
  • Sodium: 123.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Low Cal Ranch Dressing calories by ingredient
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Low Cal Ranch Dressing

Submitted by: VICTORIA1950
Low Cal Ranch Dressing

Introduction

Love Ranch but not the calories? Try this! Love Ranch but not the calories? Try this!
Number of Servings: 32

Ingredients

    1 C Butter milk or substitute (see instructions)
    1 C low calorie mayo
    1 tbls vinegar or lemon juice
    1 tsp salt
    4 tsp garlic powder
    4 tsp black pepper
    4 t sp splenda
    4 t sp paprika
    4 tsp parsley
    1 C dry minced onion flakes

Directions

To make substitute butter milk, combine 1 cup 2% milk with the vinegar or lemon juice and let sit for 5 minutes. Combine all of the dry ingredients well and keep in a well sealed container for future use.

Combine and buttermilk and mayo and add ONE TABLESPOON of dry mix. Combine well until semi-thick consistency and smooth. Store in the refrigerator.



Number of Servings: 32

Recipe submitted by SparkPeople user VICTORIA1950.






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