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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 91.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Carrot-Cranberry salad calories by ingredient
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Carrot-Cranberry salad

Submitted by: LBZ_2DROP
Carrot-Cranberry salad

Introduction

This was on the Taste of Home website. I lightened it up by using FF vanilla yogurt. I also substituted cranberries for raisins. This was on the Taste of Home website. I lightened it up by using FF vanilla yogurt. I also substituted cranberries for raisins.
Number of Servings: 4

Ingredients

    2 1/2 cups shredded/grated carrots
    1 celery stalk, chopped
    1/2 cup Ocean Spray Craisins
    6 oz (3/4 cup) FF Vanilla yogurt

Directions



Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBZ_2DROP.






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