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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 0.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 61.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
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Homemade Chicken Noodle Soup

Submitted by: MOGILLIS


Number of Servings: 6

Ingredients

    4 cups Low sodium chicken broth
    2 cups water
    1/2 package (170g) whole wheat spaghetti
    1 cup chopped cooked chicken
    1 cup chopped carrots


Directions

Combine all ingredients, bring to boil, reduce heat and cook until noodles and carrots are tender

Serving Size: Makes about 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOGILLIS.





TAGS:  Poultry | Soup | Poultry Soup |

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