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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 499.4
  • Total Fat: 14.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 574.7 mg
  • Total Carbs: 89.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Whole Wheat Chocolate Cake with Fluffy Lemon Frosting calories by ingredient
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Whole Wheat Chocolate Cake with Fluffy Lemon Frosting

Submitted by: GASTROMONICA

Introduction

A decadent special-occasions cake with a slightly-less-unhealthy twist. A decadent special-occasions cake with a slightly-less-unhealthy twist.
Number of Servings: 10

Ingredients

    CAKE
    Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
    Regular Coffee, 1 cup (8 fl oz) (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, .5 cup (remove)
    Granulated Sugar, 1.75 cup (remove)
    King Arthur white whole wheat flour, 1.75 cup (remove)
    Cocoa, dry powder, unsweetened, .75 cup (remove)
    Baking Soda, 2 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Vanilla Extract, 1 tsp (remove)

    FROSTING
    Butter, salted, 1 tbsp (remove)
    Lemon Peel, 1 tbsp (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Water, tap, 1 fl oz (remove)
    Powdered Sugar, 3 cup, unsifted (remove)

Directions

Mix CAKE ingredients, pour into lined 9" pan, and bake for 50-60 min at 350.

Let cool completely.

Whip FROSTING ingredients together till fluffy. Ice cake, let set for 15 minutes, and serve.

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GASTROMONICA.





TAGS:  Desserts |

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