Pasta with garlic tomatoe cheese sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 12.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 287.4 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Pasta with garlic tomatoe cheese sauce calories by ingredient
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Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    Ingredients:
    Hannaford No Salt diced tomatoes, 1.75 cup (remove)
    *Garlic Minced - Always Fresh 400g Jar, 6 tsp (remove)
    *Green Onions (scallions), 0.25 cup (remove)
    *Holland house red cooking wine, 2 tbsp (remove)
    *EVOO, 1 tbsp (remove)
    Hannaford Part Skim Ricotta Cheese, 2 oz (remove)
    hannaford parmesen romano cheese, 1 tbsp (remove)
    *Pasta - Ronzoni Smart Taste, 2 serving (remove)
    *Basil, Fresh (5g or 10 leaves), 2 tbsp (remove)



Directions

Cook pasta in boiling water until eldente saute scallions and garlic in oil, add tomatoes, basil and cheeses and mix until creamy. Toss with cooked pasta


Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.





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