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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 6.2 g
  • Cholesterol: 56.5 mg
  • Sodium: 70.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Venison Stew

Submitted by: SARAPYLE


Number of Servings: 19

Ingredients

    venison, potato, carrots, and whatever veggies you like

Directions

Serving Size: Makes 18 1 cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user SARAPYLE.






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