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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 6.4 g
  • Cholesterol: 69.7 mg
  • Sodium: 601.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
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Chicken & Rice Casserole

Submitted by: REBECKY44

Introduction

Easy dinner when you are in a hurry. Easy dinner when you are in a hurry.
Number of Servings: 4

Ingredients

    2 chicken breasts (no skin & boned)
    1 cup Rice of choice (I use Pearl Rice)
    1 can Cream of Mushroom Soup
    1 cup Non-Fat Milk
    1 tbs Paprika

Directions

Place uncooked rice in a baking dish
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.

Bake in 350 oven for 45 minutes or until done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.






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Member Ratings For This Recipe

  • Sounds yummy but too high in sodium for me, wonder how I could lower the sodium? - 3/24/11

    Reply from REBECKY44 (3/24/11)
    Maybe use a different cream soup? I've done this using other soups, but it's the soup that makes the rice yummy!


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