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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 4.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 155.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Buttery Bread Machine Rolls-1/2 whole wheat flour calories by ingredient
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Buttery Bread Machine Rolls-1/2 whole wheat flour

Submitted by: BJMOOMEY

Introduction

This is modified from a recipe originally found on food.com.
2 hours of the prep time is in the bread machine.
45 minutes of the prep time is the second rise.
Neither of these requries any monitoring.
This is modified from a recipe originally found on food.com.
2 hours of the prep time is in the bread machine.
45 minutes of the prep time is the second rise.
Neither of these requries any monitoring.

Number of Servings: 24

Ingredients

    Great Value Instant Nonfat Dry Milk Powdered, .3 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Butter, unsalted, .5 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Land O Lakes Omega 3 egg (One Large), 2 serving (remove)
    *Great Value Iodized Salt, 1.5 tsp (remove)
    *Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Fleischmann's Active Dry Yeast, 2.25 tsp (remove)

Directions

In bread machine pan, place softened butter, dry milk, warm (70-80 degree) water, sugar, eggs, and salt. Add flours. Top with yeast.

Set to dough cycle.

Divide dough into 24 equal pieces. Shap each piece into a smooth ball. Place in sprayed (with Pam) 9"x13" pan (6 rows of 4 balls). Cover and let rise in a warm place for about 45 minutes.

Bake at 350 for about 15 minutes or until lightly goleden brown.

Serving Size: makes 24 2-inch rolls

Number of Servings: 24

Recipe submitted by SparkPeople user BJMOOMEY.





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