Jumbo Pasta Shells about 24 8 oz Prego 100% natural Traditional Sauce 1 c cottage cheese 4 oz Mozarella Cheese grated 3 Tbsp Kraft Parmesan Cheese 1 Egg 8 oz Ground Beef 1 Onion, diced small 1 clove garlic, minced
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Brown beef, onion and garlic. Add sauce and heat through, set aside. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. Mix cottact cheese and egg, add mozarella and parmesan cheese and blend well. Spray baking dish with cooking spray and place 3/4 c. sauce mixture on bottom. Take each shell and stuff it with about 1 Tbsp cheese mixture then place in dish. Continue to stuff shells until all ingredients are used up. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncover and let set 15 min before serving.
This was great! I made it last night but I substituted ground turkey for the beef and added a little chopped spinach to the cheese mixture. I also skipped the bottled sauce and made mine using canned toms, onion, garlic, etc. We're watching our sodium around here.
I am not a cook by any means. I actually enjoyed putting this together and it tasted great. My husband and I both said it was going to be made again. I did use the whole jar of sauce and next time I will be adding spinach and mushrooms and re calculate it.
One of the best spark recipes by far. I felt like I was eatting something from an italian restaraunt. The entire family enjoyed. I also used lowfat cottacge cheese and lowfat mozzarella but I did not miss out on the fat. I will definately make this one again.
This was excellent. I actually added some spinach and mixed a little bit of the sauce mixture in with the cheese mixture to stuff the shells with. Very good and filling!!!!! Only had 2 shells instead of the serving size of 4
I made this last night but added spinach and omitted the cottage cheese. It was great! My husband kept going back for more. This will definitely be on my regular rotation. Yea! It's like eating comfort food with a great presentation!