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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 23.9 g
  • Cholesterol: 62.1 mg
  • Sodium: 228.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.7 g

View full nutritional breakdown of Lori's Low Carb Pumpkin Cheesecake Cup calories by ingredient
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Lori's Low Carb Pumpkin Cheesecake Cup

Submitted by: IM_GETTIN_THIN

Introduction

I adapted this recipe from sfs minused cream cheese a little bit and added an egg to "up" the protein a bit. I adapted this recipe from sfs minused cream cheese a little bit and added an egg to "up" the protein a bit.
Number of Servings: 1

Ingredients

    cup canned pumpkin
    1 raw egg
    2 oz cream cheese
    1/8 tsp. ground cinnamon
    1 packet Splenda

Directions

Induction-friendly!
put all ingredients in a cup and mix well.
Heat in microwave 60 seconds & enjoy!


Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user IM_GETTIN_THIN.






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