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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 18.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Yogurt Cole Slaw calories by ingredient
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Yogurt Cole Slaw

Submitted by: ARTMARTI


Number of Servings: 12

Ingredients

    1/2 cup of low fat plain yogurt (preferably Greek yogurt)
    1.5 T. Apple Cider Vinegar
    1T. dill weed, dried or 2 T. fresh
    2 tsp. spicy brown mustard
    1/4 tsp. black pepper
    1/2 c. diced onion
    1/2 cup diced celery
    1 tsp. Splenda
    6 cups cole slaw cabbage mix

Directions

Mix yogurt, vinegar, and spices in a large bowl. Dice onion and celery and add to bowl. Add cole slaw mix and stir thoroughly. Better after several hours in the refrigerator before serving.

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ARTMARTI.






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