Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 29.0
- Total Fat: 0.7 g
- Cholesterol: 2.4 mg
- Sodium: 31.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Cauliflower salad calories by ingredient
Cauliflower salad
Submitted by: ARTMARTINumber of Servings: 10
Ingredients
-
1 C. low fat yogurt, greek style
1 T. white wine vinegar or cider vinegar
1/4 tsp. basil dry or several fresh basil leaves
1/4 T. oregano ground
1/4 tsp. garlic powder
1/4 tsp. dry mustard
1/2 cup low fat milk
dash of black pepper
1 small head of cauliflower, cut in small pieces
Directions
mix all ingredients except cauliflower. Add cauliflower.
(may add other vegetables such as celery, cucumber, broccoli, onion).
Serving Size: makes 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARTMARTI.
(may add other vegetables such as celery, cucumber, broccoli, onion).
Serving Size: makes 10 half cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARTMARTI.
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