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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 9.9 g
  • Cholesterol: 26.5 mg
  • Sodium: 99.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Toffee-Cream Cheese fruit dip calories by ingredient
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Toffee-Cream Cheese fruit dip

Submitted by: ELLIE09


Number of Servings: 20

Ingredients

    2 packages of cream cheese
    1/2 tsp. vanilla extract
    1/2 c. brown sugar
    1/2 c. Heath toffee bits

Directions

Soften cream cheese.
Add ingredients and blend. (amounts above are estimates; add to taste).
Chill in fridge.
Serve with cut fruit, and enjoy!

Serving Size: Makes about 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ELLIE09.






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