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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 16.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 854.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Taco Salad

Submitted by: KATIECASE143


Number of Servings: 8

Ingredients

    1 LB Ground Turkey - Browned & Taco Seasoned
    1/2 Bag Nacho Cheese Doritos - crushed
    1 Sm head Lettuce, Shredded
    4 Roma Tomatoes, diced
    1 Cup Shredded Colby Jack Cheese
    1/2 Cup Onion, Diced
    20+ Jumbo Olives, Sliced
    1 Cup Thousand Island Dressing
    1 Cup Salsa


Directions

Brown & Season ground turkey, prepare all ingredients & toss in a large mixing bowl - makes about 8 cups

Serving Size: Makes approx. 8, 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATIECASE143.






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