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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 22.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 563.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Hamburger Pie calories by ingredient
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Hamburger Pie

Submitted by: JALHIGGINS

Introduction

Easy, quick and wonderful with baked potatoes and a veggie on the side for guests. Got the recipe yesterday, served it last night, and our guest wanted the recipe! Good sign. :) Easy, quick and wonderful with baked potatoes and a veggie on the side for guests. Got the recipe yesterday, served it last night, and our guest wanted the recipe! Good sign. :)
Number of Servings: 8

Ingredients

    Hamburger - 1 lb
    water to cover
    1 oxo for every cup H2O
    2 T Bisto
    2 T cornstarch
    cayenne (optional)
    (I added one teaspoon each of onion powder and garlic powder, as well as some salt and pepper)

Directions

-Cook hamburger in skillet, drain fat.

-Cover hamburger meat with water (adding one oxo packet per cup water), just until meat is covered.

-Add Bisto, cornstarch and any seasonings to taste.
(And if you're new at this like me and don't want to end up with lumps of beef jelly throughout--mix the Bisto with a small amount of water before adding to the meat, and mix the cornstarch with a small amount of cold water before adding as well!)

-Fill frozen or homemade pie crust, cover with second crust, cut a couple of slits in the top and bake at 425 degrees for 30 minutes.

Enjoy!

Serving Size: Makes 1 9" pie--8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JALHIGGINS.






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