Oat flour peanut butter cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 7.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 91.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Oat flour peanut butter cookies calories by ingredient
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Submitted by: LESLIEANN492002

Introduction

Use oat flour for wheat allergy Use oat flour for wheat allergy
Number of Servings: 24

Ingredients

    1/2 cup butter or oil
    1/2 cup peanut butter
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1 egg
    1/2 tsp vanilla or rum extract
    1 1/2 cups ground up old fashion oats
    3/4 tsp baking soda
    1/4 tsp salt

Directions

Blend together oil or butter, peanut butter,sugars,egg and vanilla. Sift together dry ingredients, blend into creamed mixture. Preheat oven to 350, drop from teaspoon onto ungreased cooking sheet two inches apart. Criss cross with fork (optional) and bake 10-12 min in center oven rack.

Serving Size: 24 Large cookies serving size 1

Number of Servings: 24

Recipe submitted by SparkPeople user LESLIEANN492002.





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Member Ratings For This Recipe

  • Mine were a little dry but I had to use a powered egg substitute because I am allergic to eggs, but they were very tasty and we will add this recipe to our favorites. - 11/18/12

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