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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 7.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 584.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Chili chicken quesdillas calories by ingredient
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Chili chicken quesdillas

Submitted by: MIZCATHI

Introduction

Light but delicious flavor that satisfies an intense appetite! Light but delicious flavor that satisfies an intense appetite!
Number of Servings: 10

Ingredients

    4 TBS of Chipotle peppers in adobo sauce
    1 can of Trappy's Pinto beans with jalapeno peppers
    1/2 of cooked Rotisserie chicken, no skin
    3 TBS chili powder
    1 cup of shredded cheddar cheese
    20 (10 servings) Mission Corn tortillas, small

Directions

Pull chicken from a cooked rotisserie chicken (NO SKIN) and place in heated frying pan
Add 1 can of Trappy's pinto beans
Chili powder
Chipotle pepper in adobo sauce, add 4 TBS to taste
Simmer ingredients to heat through and thicken sauces
Shred Cheddar, about 1 cup
Pan heat corn tortillas
Fill each tortilla with chicken and bean mixture, top with cheese, fold and serve hot

Serving Size: 10 servings of 2 small corn tortillas (filled)

Number of Servings: 10

Recipe submitted by SparkPeople user MIZCATHI.






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