portabella pasta sauceSubmitted by: RDY4THIN
Introductionhearty and delicious! make it even better by putting together all ingredients into a slow cooker and letting it simmer all day! hearty and delicious! make it even better by putting together all ingredients into a slow cooker and letting it simmer all day!
1 48 oz can whole plum tomatoes
1 14.5oz can diced tomatoes
3 cloves garlic, diced
1 medium onion, finely chopped
3T basil or handfull fresh, chopped
1 lb portabella mushrooms
1 bay leaf
in a skillet, melt coconut oil and add onion and garlic and saute for 3 minutes.
Coarsely chop the portabella mushrooms and put in a food processor. Add to the onion and garlic and cook an additional 5 minutes until mushrooms are soft and onions are translucent.
Add mushroom, onion, and garlic mix to the sauce and simmer uncovered 45 minutes. *
Add red wine, salt and pepper to taste.
* Sauce can be placed into a crock pot and cooked mushroom mixture and wine, and added to simmer for 8 hours on low heat.
Serving Size: makes 2 quarts
Number of Servings: 8
Recipe submitted by SparkPeople user RDY4THIN.