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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of portabella pasta sauce calories by ingredient
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portabella pasta sauce

Submitted by: RDY4THIN

Introduction

hearty and delicious! make it even better by putting together all ingredients into a slow cooker and letting it simmer all day! hearty and delicious! make it even better by putting together all ingredients into a slow cooker and letting it simmer all day!
Number of Servings: 8

Ingredients

    1 48 oz can whole plum tomatoes
    1 14.5oz can diced tomatoes
    3 cloves garlic, diced
    1 medium onion, finely chopped
    3T basil or handfull fresh, chopped
    1 lb portabella mushrooms
    1 bay leaf

Directions

put canned whole tomatoes into a blender and blend until pureed. pour into a large dutch oven and add basil, if using dry basil. Add bay leaf and turn on to medium heat.

in a skillet, melt coconut oil and add onion and garlic and saute for 3 minutes.

Coarsely chop the portabella mushrooms and put in a food processor. Add to the onion and garlic and cook an additional 5 minutes until mushrooms are soft and onions are translucent.

Add mushroom, onion, and garlic mix to the sauce and simmer uncovered 45 minutes. *

Add red wine, salt and pepper to taste.

* Sauce can be placed into a crock pot and cooked mushroom mixture and wine, and added to simmer for 8 hours on low heat.

Serving Size: makes 2 quarts

Number of Servings: 8

Recipe submitted by SparkPeople user RDY4THIN.





TAGS:  Vegetarian Meals |

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