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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 2.3 g
  • Cholesterol: 35.2 mg
  • Sodium: 92.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Norwegian Pancakes calories by ingredient
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Norwegian Pancakes

Submitted by: CINDIBJO

Introduction

Good source of proten Good source of proten
Number of Servings: 12

Ingredients

    1/3 c. sour cream
    1/2 c. small curd cottage cheese
    2 eggs, well beaten
    1/4 c. sifted flour
    1 tsp. granulated sugar
    1/4 tsp. salt
    1 can sliced peaches, warmed

Directions

Combine sour cream & cottage cheese until well blended; stir in eggs, flour, sugar, and salt. Pour batter onto hot, greased griddle; brown on both sides. Top each pancake with a spoonful of warm peaches. Serve immediately.

Serving Size: Serving size 1 4 inch pancake -Should make 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user CINDIBJO.






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