Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.6
- Total Fat: 2.3 g
- Cholesterol: 35.2 mg
- Sodium: 92.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
View full nutritional breakdown of Norwegian Pancakes calories by ingredient
Norwegian Pancakes
Submitted by: CINDIBJOIntroduction
Good source of proten Good source of protenNumber of Servings: 12
Ingredients
-
1/3 c. sour cream
1/2 c. small curd cottage cheese
2 eggs, well beaten
1/4 c. sifted flour
1 tsp. granulated sugar
1/4 tsp. salt
1 can sliced peaches, warmed
Directions
Combine sour cream & cottage cheese until well blended; stir in eggs, flour, sugar, and salt. Pour batter onto hot, greased griddle; brown on both sides. Top each pancake with a spoonful of warm peaches. Serve immediately.
Serving Size: Serving size 1 4 inch pancake -Should make 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CINDIBJO.
Serving Size: Serving size 1 4 inch pancake -Should make 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CINDIBJO.
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