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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 12.2 g
  • Cholesterol: 186.2 mg
  • Sodium: 393.3 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.5 g

View full nutritional breakdown of German Pancake calories by ingredient
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German Pancake

Submitted by: ROSEDALE777

Introduction

Super Easy Pancake, Light and Airy Super Easy Pancake, Light and Airy
Number of Servings: 2

Ingredients

    2 Large eggs
    1/2 c. non-fat milk
    1/2 c. flour
    1/4 tsp. salt
    pinch of ground nutmeg
    1 tbsp mild olive oil

    1/4 Confectioner sugar, sifted
    Lemons

Directions

Preheat oven at 450 degrees
Use 2- 9-10 inch ovenproof skillest (glass or metal pan is okay too)

In blender combine all ingredients,except oil.

Divide oil between both pans. Heat in oven for 5 minutes. When very hot, divide batter between pans and bake 18-20 minutes until brown. Do not open oven during cooking time

Remove from pan. Sprinkle with confectioner sugar and lemon

Serving Size: Makes 2 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user ROSEDALE777.






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