SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Pico de gallo calories by ingredient
Report Inappropriate Recipe

Pico de gallo

Submitted by: SWEETMNM83

Introduction

I love fresh salsa. Especially with wheat tortillas that have been baked in the oven. Hope you like it too! I love fresh salsa. Especially with wheat tortillas that have been baked in the oven. Hope you like it too!
Number of Servings: 8

Ingredients

    8 cups- tomatoes, seeded and chopped (I usually use roma tomatoes)
    4 tbls cilantro chopped
    1 1/2 - jalapeno seeded and chopped
    1 - medium onion chopped (if you don't like alot of onion you can cut this in half)
    juice of 1 to 2 limes (I also love the flavor of lime in my pico de gallo so I usually use the juice of about 1 1/2 limes

Directions

Mix all ingredients and enjoy. Tastes even better the next day. I enjoy eating pico de gallo with grilled chicken in warm wheat tortillas. For a great change you can add it to scrabled eggs.

Serving Size: Serves about 6

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETMNM83.






Great Stories from around the Web


Rate This Recipe