Slow Cooker Taco SoupSubmitted by: INQY1974
1.25 pound ground beef
1.5 onion, chopped (or one large)
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
I also add a lot of garlic, some cumin, coriander, cayenne, all spice, and chili powder.
I'll add rice sometimes to help thicken it, if I want more "stew" than "soup".
Number of Servings: 8
Recipe submitted by SparkPeople user INQY1974.