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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 26.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Broiled rack of lamb calories by ingredient
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Broiled rack of lamb

Submitted by: MMNICKS

Introduction

This dish goes great with a salad. This dish goes great with a salad.
Number of Servings: 2

Ingredients

    Rack of Lamb (6 rib chops)
    Grey Poupon Mustard - 2 tsp
    White Wine - 1 fl oz
    Garlic - 1 tsp minced
    Rosemary
    Basil
    Mint

Directions

* Compine all ingredients except lamb in a bowl, wisk until well blended.

* Bruch marinate onto rack of lamb, allow to sit for at least one hour.

* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)

* Wrap in foil and let sit for 15 minutes before serving.

Serving Size: makes 3 servings of 3 rib chops each

Number of Servings: 2

Recipe submitted by SparkPeople user MMNICKS.






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