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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 433.4
  • Total Fat: 20.1 g
  • Cholesterol: 64.2 mg
  • Sodium: 453.5 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Slow-Cooker Macaroni and Cheese calories by ingredient
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Slow-Cooker Macaroni and Cheese

Submitted by: MIZZZASHLEE

Introduction

Eaten as a side dish, this homestyle dish is great for a cold rainy day! Eaten as a side dish, this homestyle dish is great for a cold rainy day!
Number of Servings: 12

Ingredients

    1 pound of elbow macroni
    6 cups of cheddar cheese, shredded
    4 cups of Fat-free evaporated milk
    1 Tbsp whipped butter spread

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Directions

Spray slow-cooker's pot with vegetable spray - set aside.
Cook pasta and drain. Mix butter with the pasta to coat.
Add milk and shredded cheese to pasta, and mix.
Add mixture to slow-cooker's pot, and cook on HIGH for 2 hours.

Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MIZZZASHLEE.






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