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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.6 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegan Truly Chocolate Pudding calories by ingredient
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Vegan Truly Chocolate Pudding

Submitted by: CATARATA17

Introduction

http://peasandthankyou.com/2011/03/24/back
-to-the-grind/
http://peasandthankyou.com/2011/03/24/back
-to-the-grind/

Number of Servings: 4

Ingredients

    1 1/2 c. unsweetened almond milk
    1/2 c. agave, maple syrup or a combination of both
    3 T. cornstarch
    1/4 c. cashews (soaked in water for a couple hours)
    1/2 c. non-dairy semi-sweet chocolate chips
    2 t. vanilla extract
    1/2 t. cinnamon

Directions

In a medium saucepan, combine milk, syrup and cornstarch.

Whisk together completely until there are no lumps.

Bring mixture to a boil over medium heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.

Remove from heat and set aside.

Drain soaked cashews and place in the bottom of a high speed blender or food processor.

Add chocolate, cinnamon and vanilla.

Finally, pour hot milk mixture over the top and blend on high speed until mixture is completely smooth.

The pudding will seem thin, but not to worry, it will thicken upon cooling.

Pour the pudding into four ramekins or serving dishes and allow to cool at room temperature for about 15 minutes.

Transfer pudding to the refrigerator for two hours, or until pudding is set and completely chilled.

Serving Size: 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATARATA17.






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