Chili Mango ChickenSubmitted by: BETTEL2
IntroductionThis recipe is delicious and very satifying. You can serve it with brown rice or noodles. Enjoy! This recipe is delicious and very satifying. You can serve it with brown rice or noodles. Enjoy!
1 tbsp. each cornstarch, low sodium soy sauce
1/2 tbsp. sesame oil
1 lb boneless, skinless chicken breast, cut into 1/2
1 1/2 tsp. canola oil
1 small red onion, diced
1 tbsp. minced fresh ginger
2 cups sugar snap peas trimmed, strings removed
1 to 2 small mangos peeled, pitted and diced
1 tbsp. Asian chili garlic sauce
Black pepper to taste
sesame oil. Add chicken; mix well. Let stand 10 minutes.
In wok or large skillet, heat canola oil over high. Add onion and ginger. Cook until onion is soft about 2 minutes. Add
sugar snap peas; stir fry 1 minute using spatula to keep
vegetables from sticking. Add chicken and its marinade; stir-fry until meat begins to brown about 2 minutes. Add mango, chili garlic sauc and pepper. Stir fry until chicken is cooked through and mango has softened, 2 - 3 minutes.
Makes 4 Servings
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTEL2.