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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 3.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 115.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Unbaked Cookies calories by ingredient
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Unbaked Cookies

Submitted by: NOELSTER

Introduction

A recipe originally from the Mennonite Treasury of Recipes. Very quick to make; very quick to be gone from the pan. A recipe originally from the Mennonite Treasury of Recipes. Very quick to make; very quick to be gone from the pan.
Number of Servings: 36

Ingredients

    2 c sugar
    1/2 c butter
    1/2 c milk
    3 c quick oats
    1 c coconut
    1/4 c cocoa
    1/2 tsp salt
    2 tsp vanilla

Directions

In a large saucepan combine sugar, butter and milk. Stir over medium-high heat until it starts to boil. Reduce to medium and cook for three minutes. Remove from heat.

Add the oats, coconut. cocoa, salt and vanilla; stir until competely mixed. Drop by heaping tablespoonsful onto pans lined with wax paper. Chill in freezer for two hours. Makes two small cookie sheets full of chewy treats.

Serving Size: About three dozen two-inch by two inch pieces.

Number of Servings: 36

Recipe submitted by SparkPeople user NOELSTER.





TAGS:  Desserts |

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