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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 2.5 g
  • Cholesterol: 91.5 mg
  • Sodium: 311.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Lynda's Tuna Salad calories by ingredient
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Lynda's Tuna Salad

Submitted by: TRUTEXASGURL1

Introduction

Chunky Tuna Salad Chunky Tuna Salad
Number of Servings: 8

Ingredients

    Drain cans of tuna. Chop egg, and celery in large chunks. Mix tuna, chopped egg, chopped celery, relish and salad dressing in large bowl.

Directions


Serving Size: makes 6 to 8 - 1 cup serving (depending chopped celery)

Number of Servings: 8

Recipe submitted by SparkPeople user TRUTEXASGURL1.





TAGS:  Fish | Lunch | Fish Lunch |

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