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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 4.7 g
  • Cholesterol: 54.1 mg
  • Sodium: 888.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 47.5 g

View full nutritional breakdown of Tuna Salad low fat calories by ingredient
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Tuna Salad low fat

Submitted by: SPAZWRITER

Introduction

This is really good with chopped apples and celery too... This is really good with chopped apples and celery too...
Number of Servings: 3

Ingredients

    dill pickle slices, chopped
    Kroger plain greek yogurt, 1 serving
    Tuna, Canned in Water, 3 can
    sweet raw onion, 0.125 cup
    Mayonnaise, regular (mayo), 1 tbsp

Directions

In a medium bowl, combine all ingredients, stir.
great on crackers





TAGS:  Fish | Lunch | Fish Lunch |

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