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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 1.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 600.3 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Baked Bean Casserole with Molasses & Bacon calories by ingredient
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Baked Bean Casserole with Molasses & Bacon

Submitted by: SOFTTHUNDER

Introduction

Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16

My family enjoys this over whole grain elbow macaroni
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16

My family enjoys this over whole grain elbow macaroni

Number of Servings: 16

Ingredients

    INGREDIENTS:
    4 strips bacon, cut in 1" lengths
    1 medium onion, peeled and diced
    3 cloves minced, peeled garlic
    1 1/2 pound ground beef chuck
    2 cans (28 oz) Bushes Baked Bean (Vegetarian)
    1/2 cup light or dark molasses
    1/2 cup Brown Sugar
    1/2 cup catsup
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1 1/2 teaspoon Worcestershire sauce
    pinch of cayenne pepper
    1 bay leaf

Directions

PREPARATION:
Heat oven to 375 degrees.

Place bacon in a large skillet over medium-high heat. When bacon begins to sizzle, add onion, garlic and beef; cook, stirring often, until meat loses its red color. Stir in remaining ingredients.

Pour into a 3-quart casserole and bake 30 minutes, until hot.


Serving Size: Approximately 16 1/2 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SOFTTHUNDER.






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