Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.1
- Total Fat: 16.4 g
- Cholesterol: 102.9 mg
- Sodium: 378.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.2 g
- Protein: 14.0 g
View full nutritional breakdown of Breakfast Pizza calories by ingredient
Breakfast Pizza
Submitted by: MABEAZIntroduction
We like to make this for holidays. You can ingredients such as veggies to this. We like to make this for holidays. You can ingredients such as veggies to this.Number of Servings: 12
Ingredients
-
Cressant dough - 2 packages
1 pound low fat pork sausage
5 eggs beaten
1 cup chopped mushrooms
1 cup chopped fresh spinach
2 TBS Flax seed meal
.25 c Parmesan cheese, grated.
1 cup shredded chedder cheese
Directions
Spray large baking pan (cookie sheet) with non stick oil
Spread dough into pan. Mash together so there are no gaps.
Brown sausage, drain and rinse. Spread evenly over dough.
Pour eggs over sausage and tilt to cover all with thin layer.
I add flax seed (ground). Sprinkle over egg and sausage. Sprinkle cheese over top and bake for 30 minutes or until crust is brown.
Number of Servings: 12
Recipe submitted by SparkPeople user MABEAZ.
Spread dough into pan. Mash together so there are no gaps.
Brown sausage, drain and rinse. Spread evenly over dough.
Pour eggs over sausage and tilt to cover all with thin layer.
I add flax seed (ground). Sprinkle over egg and sausage. Sprinkle cheese over top and bake for 30 minutes or until crust is brown.
Number of Servings: 12
Recipe submitted by SparkPeople user MABEAZ.
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