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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sauteed green beans, red peppers and onions calories by ingredient
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Sauteed green beans, red peppers and onions

Submitted by: MRSSCHENCK
Sauteed green beans, red peppers and onions

Introduction

green beans, red peppers and onions sauteed in olive oil green beans, red peppers and onions sauteed in olive oil
Number of Servings: 4

Ingredients

    1 bag of frozen green beans
    1 large red pepper
    1 large sweet onion
    1 large garlic clove
    1 TBSP light olive oil
    salt, black pepper, garlic powder (to taste)

Directions

Gather all ingredients.
Slice onions and red peppers. Chop garlic.
Heat olive oil, sliced onions and chopped garlic on low/medium heat for 1 minute in a large frying pan or wok.
Add sliced peppers and frozen green beans.
Saute' until green beans are hot between 5-10 minutes.
Don't overcook them if you like your veggies crisp.
Season to taste and enjoy!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSCHENCK.






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