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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 11.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 172.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Cinnamon Banana Nut Bread calories by ingredient
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Cinnamon Banana Nut Bread

Submitted by: AMANACER

Introduction

my favorite way to use up old bananas my favorite way to use up old bananas
Number of Servings: 10

Ingredients


    3 ripe Bananas
    1 large Egg
    1/2 cup Brown Sugar, packed
    1/4 Canola Oil
    1 tsp Vanilla Extract
    1 1/2 cup Flour
    2 tsp Baking Powder
    1/2 tsp Baking Soda
    1 tbsp Cinnamon
    2/3 cup chopped Pecans

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Directions

preheat oven to 350

mash bananas and mix with egg, brown sugar, canola oil, vanilla. When well blended, add flour, baking powder, and baking soda , stirring just until well mixed. Fold in cinnamon and pecans.

Pour into greased bread pan. Bake at 350 for 45 - 55 minutes.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user AMANACER.





TAGS:  Snacks |

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