Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.2
- Total Fat: 11.9 g
- Cholesterol: 18.5 mg
- Sodium: 172.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g
View full nutritional breakdown of Cinnamon Banana Nut Bread calories by ingredient
Cinnamon Banana Nut Bread
Submitted by: AMANACERIntroduction
my favorite way to use up old bananas my favorite way to use up old bananasNumber of Servings: 10
Ingredients
3 ripe Bananas
1 large Egg
1/2 cup Brown Sugar, packed
1/4 Canola Oil
1 tsp Vanilla Extract
1 1/2 cup Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tbsp Cinnamon
2/3 cup chopped Pecans
Directions
preheat oven to 350
mash bananas and mix with egg, brown sugar, canola oil, vanilla. When well blended, add flour, baking powder, and baking soda , stirring just until well mixed. Fold in cinnamon and pecans.
Pour into greased bread pan. Bake at 350 for 45 - 55 minutes.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user AMANACER.
mash bananas and mix with egg, brown sugar, canola oil, vanilla. When well blended, add flour, baking powder, and baking soda , stirring just until well mixed. Fold in cinnamon and pecans.
Pour into greased bread pan. Bake at 350 for 45 - 55 minutes.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user AMANACER.
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