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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 0.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 436.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken Vegetable Soup - Low Calorie, Low Fat calories by ingredient
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Chicken Vegetable Soup - Low Calorie, Low Fat

Submitted by: DAMELULU

Introduction

Soup Soup
Number of Servings: 12

Ingredients

    6 Cups Water
    1.5 Cup Green Beans, Canned Drained
    1.5 Cup Tomatoes and Okra. Canned Drained
    1.5 Cup Mixed Vegetables, Canned Drained
    4 Cubes Chicken Bouillon
    12 oz. Frozen Chicken Breast, Boneless, Skinless

Directions

Boil whole frozen chicken breast in 6 cups water till done. Remove chicken from water and cut into bite size pieces then put back in broth. Open and drain green beans and mixed vegetables; add vegetables to broth. Open tomatoes and okra; DO NOT drain and add to broth. Add bouillon.
Heat and eat.

Number of Servings: 12

Recipe submitted by SparkPeople user DAMELULU.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    incredibly easy to make and my kids loved it. - 2/21/08

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  • This sounds just what i'm looking for, shall let you know how i get on when i cook it during the week. Thanks for sharing. - 10/29/11

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  • Chose this recipe to sneek in a new vegatable for my family - Okra. I added 1.5 cups quick barley and another 1.5 cups water, Easy recipie to alter and try whatever happens to be in the house at the time. I will try it again with v8 juice, new vegatables or add obrien potate - 4/17/11

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  • This was great I added canned corn, canned potatoes & left out the tomatoes & okra. My child care kids loved it. - 1/20/11

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  • Super easy to make and my family loved it!! - 1/28/08

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