- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 7.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
No-cook No-sugar Raspberry SpreadSubmitted by: TRILLIUM1204
IntroductionReplacing sugar with Splenda greatly reduces the calories. Replacing sugar with Splenda greatly reduces the calories.
2-1/2 cups crushed raspberries
1 tablespoon lemon juice
2 cups Splenda
1 pouch (85 mL) Certo Liquid Pectin
2. POUR into clean jars or plastic containers; cover with tight-fitting lids.
Freeze up to 1 year or refrigerate up to 3 weeks.
How to Make Seedless Raspberry Spread: Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
Cooking Know-How: This recipe makes a soft-set spread.
Serving Size: Makes 2-3/4 (1-cup/250-mL) jars or 22 servings, 2 Tbsp. (15 mL) each
Number of Servings: 22
Recipe submitted by SparkPeople user TRILLIUM1204.