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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 3.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 18.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Fantasy Fudge calories by ingredient
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Fantasy Fudge

Submitted by: PLATINUMCIN


Number of Servings: 64

Ingredients

    * Granulated Sugar, 3 cup
    * Butter, salted, .75 cup
    * Milk, canned, evaporated, 5 fl oz
    * *Nestle Semi Sweet Chocolate Chip Morsels
    24 tbsp (1 package)
    vanilla, 1 tsp
    Jet Puffed Marshmallow Creme 1 7 oz jar

Directions

Line 9-inch square pan with ends of foil extending over sides of pan;set aside. Place sugar,butter,and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer says 23 degrees Fahrenheit,stirring constantly to prevent scorching. Remove from heat.

Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.

POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1 inch squares. Store in tightly covered container at room temperature.

Serving Size: makes 64 1 inch pieces

Number of Servings: 64

Recipe submitted by SparkPeople user PLATINUMCIN.






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