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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 4.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 236.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Heirloom Tomato Salad (Trillium1204) calories by ingredient
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Heirloom Tomato Salad (Trillium1204)

Submitted by: TRILLIUM1204
Heirloom Tomato Salad (Trillium1204)

Introduction

Fresh, flavourful and great as a side with any dish or great on its own for lunch or as a snack. Fresh, flavourful and great as a side with any dish or great on its own for lunch or as a snack.
Number of Servings: 4

Ingredients

    1 lb. (450 g) mixed fresh tomatoes, chopped
    1/2 cup thinly sliced red onions
    1/4 cup Tre Stella Light Feta Cheese, crumbled
    1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
    2 Tbsp. chopped fresh basil
    2 Tbsp. chopped fresh parsley
    1 clove garlic, minced

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Directions

Combine ingredients.

KITCHEN TIPS

Note: Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.

Make Ahead: Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.

Serving Size: Makes 4 servings, 1 cup (250 mL) each

Number of Servings: 4

Recipe submitted by SparkPeople user TRILLIUM1204.






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