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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 0.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 409.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 14.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Pea Soup calories by ingredient
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Pea Soup

Submitted by: AAEEFDCA


Number of Servings: 8

Ingredients

    1 pkg dried split peas

Directions



Serving Size: make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AAEEFDCA.






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