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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 6.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 237.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Garlic Cheese Biscuits calories by ingredient
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Garlic Cheese Biscuits

Submitted by: LEGALGRL

Introduction

I got these from Paula Dean on Food Network. They taste just as good as the ones you get from Red Lobster. I use Earth Balance in place of butter for less fat. I got these from Paula Dean on Food Network. They taste just as good as the ones you get from Red Lobster. I use Earth Balance in place of butter for less fat.
Number of Servings: 10

Ingredients

    1 1/4 c. Bisquick mix
    1/4 c. water
    1/4 c. cheddar cheese
    3 T. Earth Balance
    2 t. garlic powder
    2 t. parsley (optional)

Directions

Preheat oven to 400 degrees.

Combine Bisquick, water and cheese in a medium bowl until combined. Dough will be very thick. Drop by spoonfulls onto a baking sheet. Bake for 10 minutes or until slightly golden brown.

When about a minute or so is left in the baking cycle, combine Earth Balance, garlic powder and parsley in a small microwave safe bowl. Microwave for about 30 seconds to one minute, stopping periodically to stir. Stop when melted.

Remove biscuits from oven. Immediately use a pastry brush to cover each biscuit with a small amount of butter mixture. There may be some butter left over, depending on how much you use (not taken into consideration for nutritional facts).

Serve immediately.

Makes 10 biscuits.

Serving Size: Makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user LEGALGRL.





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