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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 25.1 g
  • Cholesterol: 27.4 mg
  • Sodium: 408.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Thai Green Curry Shrimp calories by ingredient
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Thai Green Curry Shrimp

Submitted by: LEMANA


Number of Servings: 4

Ingredients

    heat oil in pan. add shallots and curry paste and stir until shallots soften. add coconut milk and fish sauce. bring to boil. add shrimp and bell pepper. stir until shrimp is cooked through. stir in basil and lime juice. season to taste with salt and pepper.

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMANA.






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