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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 10.2 g
  • Cholesterol: 111.7 mg
  • Sodium: 1,026.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Chicken Fried Rice

Submitted by: THINKFIRST1

Introduction

So yummy! Even my picky husband and kiddos love it! So yummy! Even my picky husband and kiddos love it!
Number of Servings: 6

Ingredients

    4 C pre-cooked, cold rice
    1 large boneless, skinless chicken breast (cut to tiny bites)
    3 eggs
    1/2-1 C frozen peas
    1 Fried Rice seasoning packet (sun bird)
    3 T Soy Sauce
    2-3 T Oil

Directions

Easy as pie, follow the directions on the packet. Have the rice pre-cooked and cold. Cook the chicken in the pan first and remove before starting step 1 on the packet.

Serving Size: Makes about 6-7 1 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THINKFIRST1.






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